- 6 Large Eggs hard boiled
- 1/4 cup mayo (I prefer organic or one made with olive oil)
- 3 Slices organic bacon or turkey bacon.
- 2-3 Cherry tomatoes (seeded and finely sliced)
- Salt and Pepper to taste
2. Halve the eggs lengthwise.
3. Remove yolks and place in a bowl. Mix all the ingredients together and slowly add salt and pepper to taste.
4. Add the mixture into a plastic ziploc bag. Cut the corner and squeeze evenly into the eggs.